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Thông tin chung
Chức vụNhân viên
Hình thức làm việcToàn thời gian cố định
Số lượng cần tuyển0 người
Hạn nộp hồ sơĐã hết hạn nộp hồ sơ
Địa điểm làm việc
- Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:
- Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards
- Ensure restaurant operating equipment is clean and in working order
- Welcoming guests to the Restaurant
- Inquiring if they have a reservation and noting it in the reservation book if they do
- Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book
- Escort guests to their preferred table or reserved table and seat guests according to restaurant standards
- Take telephone bookings and document in the Reservation book according to restaurant standards
- Train wait staff and bus staff in hostess standards
- Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor
- Maintain responsibility of cleanliness of hostess stations
- Maintain responsibility of cleanliness of all menus and drink menus
- Assist with beverage and food service
- Carry food and beverage trays in a safe manner to minimize breakages
- Perform any other duties which may be assigned by the management from time to time.
Kinh nghiệm0 - 1 năm kinh nghiệm
Bằng cấpTrung cấp trở lên
Giới tínhKhông yêu cầu
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Able to read and write English.
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