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Mô tả công việcDrive and coordinate Innovation projects
- Coordinate with the cross-functional team to ensure Innovation & Renovation projects to be launched on time.
- Ensure I&R in line with business strategies and needs
- Work closely with AG and RA to ensure food safety, product quality and compliance in innovation projects
- Coordinate with PTC and SBU for the new technologies
- Actively search and evaluate innovative ideas, product, packaging based on consumer insights, using R&Ds, PTCs and public worldwide networks, including cross-fertilized ideas across the market as well as partnership with suppliers.
- Support Marketing, Ideation Manager and CMS teams in organizing I&Rs to generate new breakthrough/innovative ideas.
- Support Outsourcing Department to develop new Co-Manufacturing for I&R projects
Coordinate and support for Renovation projects
- Actively monitor with team members on the success of existing products and initiate product renovation ideas in terms of consumer preference , cost, NHW and product quality.
- Regularly seek potential for cost optimization in existing products in order to maintain sustainable profit of Business unit especially RMs,PM and recipe cost optimization
NHW and 60/40
- Elaborate with AG, Nutritionist, R&D/PTC in defining an appropriate nutrition criteria for new product concept at the initial phase of development.
- Coordinate 60/40+ study to achieve consumer preference and ensure the nutritional foundation(NF) and nutritional competitive advantage(NCA) requirements of the products are assessed
- Actively participate with Marketing and Market research team to interpret and transform the research results into meaningful and actionable directions in all I&R projects.
Yêu cầu công việc- Bachelors degree in Food Science or related field.
- At least 5 years experience in Food processing, working experience in R&D/PTC is advantageous.
- Proficiency in English
Quyền lợi được hưởng- Luong Thang 13
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