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Knowledge, Skills and Abilities:
• MUST have a Masters Degree or above in Analytical/Environmental Chemistry/Chemical Engineering
• MUST have a minimum of 3-5 years of experience in chemistry laboratory undertaking hands on analysis using advanced instrumentation such as LC-MS/MS, GC-MS/MS, and other basic analytical techniques. This includes all associated software to control instrumentation such as Chemstation and Mass Hunter. Additionally, understand working of a LIMS system.
• Knowledge of extraction techniques such as QuEChERs, distillation, bio-chemical analysis and statistical methods are critical for the position.
• Knowledge in food chemistry, associated with color, flavor, and mycotoxins testing will be added advantage for the position.
• Must articulate strong written and verbal communication skills and excellent analytical and problem solving skills.
• Proven ability to interact effectively within the spice team, business groups, customers and experience in a team-oriented environment will be important criteria for selection.
• Applicant must be self-driven, pro-active, with scientific curiosity and take calculated risks on method development, new products and process development.
• MUST have strong computer skills and be proficient with Microsoft Office Suite
• MUST be willing to travel as needed (around 5%) to other plants, co-packers, customers and suppliers.
• Ability to work with a varied group of Food scientists, engineers in a collaborative environment at the innovation center, operations teams at plants globally in a fast growing company will be critical for this position.
Olam Spices provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, or sexual orientation.
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