- MUST have a Masters Degree or above in Analytical/Environmental Chemistry/Chemical Engineering
- MUST have a minimum of 3-5 years of experience in chemistry laboratory undertaking hands on analysis using advanced instrumentation such as LC-MS/MS, GC-MS/MS, and other basic analytical techniques. This includes all associated software to control instrumentation such as Chemstation and Mass Hunter. Additionally, understand working of a LIMS system.
- Knowledge of extraction techniques such as QuEChERs, distillation, bio-chemical analysis and statistical methods are critical for the position.
- Knowledge in food chemistry, associated with color, flavor, and mycotoxins testing will be added advantage for the position.
- Must articulate strong written and verbal communication skills and excellent analytical and problem solving skills.
- Proven ability to interact effectively within the spice team, business groups, customers and experience in a team-oriented environment will be important criteria for selection.
- Applicant must be self-driven, pro-active, with scientific curiosity and take calculated risks on method development, new products and process development.
- MUST have strong computer skills and be proficient with Microsoft Office Suite
- MUST be willing to travel as needed (around 5%) to other plants, co-packers, customers and suppliers.
- Ability to work with a varied group of Food scientists, engineers in a collaborative environment at the innovation center, operations teams at plants globally in a fast growing company will be critical for this position.
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