Food Inspector (Hà Nội)

- Receiving inspection order, inspection data from the branch Coordinator /Manager/ Supervisor and performing preliminary preparation. 

- Countersigning the inspection order to confirm the receipt and understanding of instruction. 

- Issuing of Field Inspection Report on the completion of an inspection. This report has to be countersigned by the client or his representative present at the site (if any). 

- Comply with security & safety procedure and code of integrity. 

- Performing an inspection in a professional manner. 

- Equipment maintenance. 

- Sending all relevant documents, samples, cameras, photographs, expenses, etc., soon after completion of the inspection to the Branch operation manager /Manager/ Administrator. 

- Inform , update to the Branch operation manager/ Supervisor  in discrepancy inspection.  

- In charge of checking, taking responsibility for the data, calculations by the apprentice inspectors and casual inspectors.  

- Supervise the activities of the group to which assigned. 

- Be authorized to sign on the inspection reports and certificates.