Qc Manager

I. Working Place: Dinh Bang industrial zone, Dinh Bang, Tu Son, Bac Ninh, Vietnam
II. Responsibilities:
- Develop and implement work instructions of positions in the QC department, supervise QC staff
- Quality control from acceptance of raw materials, processing, online, finishing to dispatch
- periodic check quality of raw materials in stock & finished goods in stock.
- Supervise production conditions (cleaniness of drying yards, machinery, equipments, personal hygiene, ...)
- Work in collaboration with QA Section to set up quality standards of raw materials and goods.
- Develop, update methods of analysing quality criteria and standards
- Make working plans (routines, periodic) of the QC Department
- Coordinate with planning & sales departments then identify formula, estimate raw materials to make sure reasonable reasonable costs.
- Work with production and base on products specifications by customers to work out the suitable production technology (temperature, pressure, sifters, machines...) & specifications
- Make matching samples and samples to the third party.
- Manage samples of raw materials & finished products stored in the factory.
- Manage calibration schedule lab tools, measurement equipments of QC department & water systems in the plant.
- Analyze quality results to work out improvement of quality control, recommendations of improvements/change of/in of technology.
- Manage statistics of non-conformity products & make monthly report.
- Decide to stop production when machinery or products are not qualified
- Training for staff.
- Consult BOD & relevant departments to deal with quality issues, to make decision on acceptance or refusal of raw materials.
- Others tasks as assigned by the BOD

III. Requirements
1. Bachelor Degree or higher in Food Technology & Bio Technology
2. Minimum 3 - 5 years of excellent QA/QC experience in food production company
3. Knowledge of quality assurance system: HACCP, BRC, ISO,...

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