- Chức vụ: Nhân viên
- Kinh nghiệm: Không yêu cầu
- Hình thức làm việc: Toàn thời gian cố định
- Yêu cầu bằng cấp: Không yêu cầu
- Yêu cầu giới tính: Không yêu cầu
- Số lượng cần tuyển: 0 ứng viên
- Ngành nghề: Thực phẩm - Đồ uống
Mô tả công việc- Responsible for monitoring, and programing critical control points.
- Responsible for monitoring and product food safety and quality throughout the manufacturing process.
- Responsible for performing sanitation verification and allergen testing on equipment and other areas
- Responsible for the correct recording and filing of all relevant record logs and Documentation.
- Ensures the correct recipe guidelines for products are met during processing.
- Ensures employees are following all Food Safety and worker safety practices.
- Ensures and educates employees on food safety and standards.
- Responsible to issue disciplinary action when directed.
- Collect product samples for Product Development, lab retains and the laboratory when directed.
- Perform inspections on Products, Equipment and Machinery
Yêu cầu công việc- Bachelor’s degree
- More than 3 years food processing experience (food plant experience in a responsible position related to food safety)
- Qualified as a consultant or auditor in at least one of the GFSI benchmarked standards, (ISO 22000, FSSC 22000, SQF, BRC, and/or Global GAP)
- In-depth working knowledge of the manufacture of food and allied products.
- Ability to perform audits in more than one program area and/or ability to train auditors.
- Ability to work independently from remote location.
- Excellent communication skills (written and verbal).
- Willingness and ability to travel domestically and internationally.
- Proficiency in English and computer skills.
Quyền lợi được hưởng- Lương tháng 13, Thưởng
- Du lịch hằng năm
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