03 Trợ Lý Ceo - Chuyên Lĩnh Vực Nhà Hàng, Khách Sạn

* Job Description:
- Prepare all hospitality food and beverage requests offered to customers
- Assist with the ordering and deliveries as required
- Preparation of all hospitality requirements ensuring all items are available, carry out a service check for each hospitality request
- Keep a record of all hospitality delivered and ensure it is all collected at the stated time
- Ensure hospitality rooms are left tidy
- All used crockery and service ware should be brought back to the kitchen and left in an orderly manner at the wash up.
- Keep van clean and tidy and adhere to all food safety legislation relating to the food transportation of food items
- Control stock and reduce waste
- Complete all records as directed accurately and in timely manner
- Promote good team work and work in a friendly, efficient manner. Actively take part in the sites ‘One team’ ethos
- Ensure all areas within kitchen control are clean, hygienic and tidy at all times
- Ensure the safety and security of company and client property and money
- Comply with all Company and Client policies and procedures, statutory regulations relating to your work place, this will include but not limited to fire; health and safety; hygiene; working safely; CoSHH
* Benefits:
- Good salary according to negotiation.
- Ensure joining all social insurance
- Supporting about transportation/accommodation
- Traveling annually
- Other benefits and bonus
- Have more chance to get promotion in career