Bartender

 MAIN PURPOSE OF JOB: To follow all standards, policies and procedures relating to food and beverage service in the restaurant as laid out by the Restaurant Manager with a strong emphasis on guest satisfaction. The ultimate goal for all our staff is to ensure that our guests enjoy their visit to the restaurant
OPENING SHIFT
- Checking stock : wine , spirit , prepare product, fill soft drink, water.
- Checking all bar area and equipment, to ensure cleaning : shelves, refrigerator, fruit machine , trash, sink, towel, counter
OPERATION
- Present menus, take order drink food , up sell product , follow promotion
- Prepare and serve drinks consistent with the Restaurant’s standard drink recipes
- Serve drinks to customers in a friendly and helpful manner
- Learns the names and personally recognize our regulars guest
- Communication with customer
- Clear and reset tables in bar area
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- Maintains and refill all product , to ensure smooth operations
CLOSING SHIFT
- Checking all bar area, to ensure all area and equipment cleaning : shelves, refrigerator, fruit machine , trash, sink, towel, counter
ANOTHER
- To support another department
- Maintain a good working relationship with both colleagues and guests
- Report all problems operation and bar maintenance issues to Bar Supervisor

- Certificate in hospitality industry
- Priority student in tourist school
- 1-2 years
- Must posses a positive attitude and work well with other team members
- Be able to communicate and understand the predominant language(s) of our guests
- Must be able to work unsupervised...
- Able to communicate in English
- Have working experience in cafe, restaurants, bars or catering/events management is an advantage (particularly in an international English language environment)
- Dynamic and able to work under pressure ,Enthusiastic, hard working and willing to adapt new things, challenges,...
- Well coordinated and organized person