Center Manager (Hcm- Hanoi- Tan An)

1. Operation:
• Ensure smooth operation of Center consistently:
• Ensure all process: welcome guests, use POS for selling tickets, how to guide players, how to serve guests at café, equipment maintenance, hygiene of area, fire-fighting and prevention, handling complaints, etc. must be in standard and professional way.
• Control strictly costs, revenue daily to make any adjustment.
• Save cost reasonably and maximize revenue.
• All staff must be trained when start working at Center.
• Excellent team work & ensure all staff work well under proper guidance.
• Recruit and select staff by levels assigned.
2. Sales & Marketing:
• Ensure meet Sales target monthly.
• Sales analysis and advise solutions for sales to reach target.
• Supporting Market analysis section for events, marketing effectively.
3. Reporting:
• Reporting to the Director
• Preparing weekly and monthly reports of revenue, cost, customer opinions, events, marketing strategies.
• Doing other reports as requested by Director.
• Doing other assignments that may be requested by the General Director

- Monthly Incentive - ON 24 / 24 - Laptop