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Operation Manager

hr strategy

Lượt xem: 1086 | Ngày cập nhật: 26/06/2017 (4 năm trước)

Tỉnh thành tuyển dụng: Hồ Chí Minh

Quận huyện tuyển dụng: Quận Thủ Đức

Hạn nộp hồ sơ: Đã hết hạn nộp hồ sơ

Mức lương: Trên 30 triệu

Thông tin

- Chức vụ: Giám Đốc

- Kinh nghiệm: 5 - 10 năm kinh nghiệm

- Hình thức làm việc: Toàn thời gian cố định

- Yêu cầu bằng cấp: Không yêu cầu

- Yêu cầu giới tính: Không yêu cầu

- Số lượng cần tuyển: 0 ứng viên

- Ngành nghề: Khách sạn - Nhà hàng

Mô tả công việc

Our client is an American BBQ restaurant chain. They are looking for high qualified candidate: Operations Manager (F&B).
Report to: Director of Operations
Supervises: Restaurant Managers and FOH Staff
Working location: HCMC
JOB DESCRIPTIONS:
Understanding Mission, Vision and Values of company and implementing every directive in accordance to achieving the big picture.
Takes responsibility for business performance of the restaurant chain and achieves operational objectives by preparing action plans, implementing quality and customer service standards, resolving problems, completing audits, determining system improvements and implementing change.
Analyzes and plans restaurant sales levels & profitability, analyzes variances and initiating corrective actions.
Organizes marketing activities, events, off-site catering and promotions.
Prepares weekly & monthly reports, including sales, expenses, staff control, and food control.
Co-ordinates multiple locations to ensure consistency and adherence to brand guidelines.
Performs ongoing quality control checks and takes appropriate measures to correct failing standards.
Creates and executes plans for staff development.
Sets budgets and/or agrees them with owners/shareholders.
Plans & coordinates menus, portion control and waste minimization.
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Meets & greets customers, provides ‘can do’ service at all times, resolves all customer enquiries and complaints.
Maintains high standards of quality control, hygiene, and health & safety.
Comply with legal regulations, act as intermediary with local police and authorities.
Controls stock levels, ordering & receiving of goods.
Liaise with suppliers, contractors and sales representatives.
Assists in any area of the restaurant operations when circumstances dictate.

Yêu cầu công việc

Positive interpersonal skills
Excellent communicator
Multi-tasking and quick thinking under pressure
Leadership & mentoring skills
Attention to detail
Proactive management & ability to work independently
People management
Fostering teamwork
Giving feedback
Customer service

Quyền lợi được hưởng

Salary around $2000 - $3000, depends on candidate’s experience and qualification
More details will be discussed during the interview

Hồ sơ bao gồm

If it suits you & your friends in career path, please email your CV. For further support please call to Ms. Uyên at 0918 150 881 or Skype ID: trainingdept_hrstrategy. Thanks a lot.
So sánh lương Nộp hồ sơ
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