Quản Lý Nhà Hàng (Restaurant Manager)

• Build up Guest’s Relationship
• Solving customer’s complaints
• Planning, organizing and executing annual and seasonal F&B promotion plans
• Making daily Restaurant inspections and taking corrective actions
• Planning, organizing and supervising banquets and other catering events
• Checking and approving daily store requisitions and purchasing orders
• Checking and controlling daily Restaurant revenue figures against budgets targets
• Maximizing Restaurant revenues and profitability
• Checking, controlling and maintaining F&B costs
• Implementing, controlling and maintaining HACCP standards
• Co - ordinate with HR Department & Sales & Marketing Dept in work.
• Monitoring and evaluating staff performance and motivation
• Making regular reports to the General Director

- Attractive Salary and Commission (18m+ + ) - Successful candidate shall be handsomely rewarded - Professional working environment.