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Hiring fulltime pastries baker teammate Baker responsibilities include: • Manage food taste and quality • Manage timeline and schedule of baking and other bakers • Work together with owner to create recipes to renew our menu and seasonal cakes using Vietnamese seasonal fruits and attract more customers • Decorating cakes using creative techniques with glazes, icings, buttercream and edible toppings, like flowers • Keep kitchen & equipment & tools clean before & after use • Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes) • Track food supplies and place orders, as needed • Understanding hospitality for customer (Will be trained once you join us) Requirements • Person who is careful about measuring ingredient & quality, hygiene, love to baking • Understanding of food safety practices • Experience with cake decoration techniques • Excellent time-management skills • Ability to remain calm and focused in a fast-paced environment • Team spirit, with a customer-focused attitude • Certification from a culinary school is a plus • English (our store is located in Expat area, where Thao Dien)
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Quyền lợi: Working Hour, Salary & Benefit: - There is shift during café operating time (8am to 9pm). Holiday & total working hour Follow Vietnamese labor law\. N - Gross Salary: 6 million to 10 million depends on experience. - Other benefit as discussed. - Priority is given to students who want to experience the real working environment.
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