MÔ TẢ CÔNG VIỆC
Reports to: Branch Coordinator, Assistant General Manager, General Manger
Overall Departmental Goals:
To ensure the highest attention to detail, administrative and reporting accuracy and complete and flexible support in ensuring all facets of a reservation are handled.
Specific Purpose and Scope of Work:
To accurately and in a timely manner receive, create and confirm booking requests for services required by Khiri Travel internal and external clients.
Base Office:
At the Khiri Travel Vietnam Hoi An branch office, Hoi An, Vietnam
Job Responsibilities:
• Make arrangements for transportation, tours, trains, ferries, recreational activities, etc. in Central Vietnam through Khiri Travel Reservation system (Jambix)
• Provide effective and timely delivery of travel arrangements with local service providers as requested by Khiri clients (agents and individuals)
• Coordinate travel arrangements where necessary with other Khiri Branch and Country offices
• Revert proactively to the Sales team and to other Khiri departments deemed as necessary on the feasibility of trip requests
• Nurture excellent relations with local service providers, other Khiri entities, and with clients when necessary
• Ensure that all information pertaining to a trip is provided to the client in a timely and professional manner
• Advise on weather conditions, restaurants, tourist attractions, local festivals, etc.
• Provide information on customs and immigration regulations, papers, passports, vaccinations, exchange rates, etc. to international travellers
• Administrative support: issue, gather and prepare all documents required such as tickets, vouchers as needed
• Thorough understanding of the company’s products, along with a good knowledge of Khiri Travel providers/suppliers
• Brief tour leaders and guides on their upcoming trips, stressing clients’ expectations and clients’ special needs
• Guide quality control by spot-checking them regularly
• Resolve proactively any complaints and answer any questions and concerns regarding services, procedures
• Ad hoc visits to inspect restaurants and hotels to evaluate the comfort, cleanliness, safety and customer satisfaction
• Ad hoc tasks as needed and requested by the Company
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